Rich, indulgent, and unmistakably distinctive, Stone's Chocolate and Orange reimagines the classic Stone's Green Ginger Wine with layers of dark chocolate and vibrant orange citrus. Velvety cocoa richness meets zesty orange brightness, while the signature warming ginger spice ties everything together in a smooth, bittersweet finish. Perfect as an after-dinner pour or a creative cocktail base, this decadent blend delivers a bold twist on traditional ginger wine.

Crafted to an original English recipe dating back to 1740, Stone's Original Green Ginger Wine blends tradition with bold character. Made in Australia by Angove's since the 1960s, this richly flavoured fortified wine features Queensland-grown Buderim ginger, slowly infused in spirit to draw out its vibrant spice before being blended with dry white wine and secret ingredients. Deep golden brown in colour, it delivers a powerful ginger aroma, warming spice, and a smooth sweetness that lingers beautifully on the palate.

Bold and unapologetically intense, Stone's Special Reserve Ginger Wine is crafted from premium estate-grown grapes and carefully selected Australian ginger roots infused in high-strength spirit. This super premium ginger elixir pours a deep golden brown, bursting with pungent spice, rich caramel notes, and a fiery ginger kick balanced by luxurious sweetness. Powerful yet smooth, it delivers an exceptionally long finish and is equally impressive served over ice, mixed, or topped with soda for a spirited twist on dry ginger ale.

Blending a heritage recipe dating back to 1740 with vibrant tropical flavour, Stone's Tropical Delight is a refreshing fusion of warming ginger spice and luscious fruit character. Layers of ripe pineapple, mango, and tangy passionfruit create a smooth, fruit-forward palate, while the signature ginger warmth adds depth and balance through the finish. Bright, lively, and easy to enjoy, it's perfect served chilled over ice, as an aperitif, or mixed into tropical-inspired cocktails.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Vok Advokaat Liqueur is a blend of fresh eggs, cane sugar mellow brandy with a hint of vanilla. This smooth and creamy liqueur is most famously used in the classic cocktail; the fluffy duck.