A variety bucket of Little Fat Lamb's most popular shots.

METAXA Ouzo is the essence of Greekness captured in a bottle. Perfectly balanced with anise, a rare and treasured Greek ingredient, mastic, brings a gentle sea breeze sense and a velvety texture to the spirit. Made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master distillers at the House of Metaxa.

The original melon liqueur, celebrated for its vivid emerald-green hue and unmistakably sweet, fruity character. Created in Japan by Suntory in 1978, Midori derives its premium flavour from the blended essence of rare Japanese muskmelons, cultivated in rich soils and prized for their exceptional quality. Lush, fresh melon flavours shine on the palate, making it a versatile and vibrant addition to cocktails or mixed with juices and spirits. A staple in iconic drinks like the Midori Illusion and Japanese Slipper.

Crafted by a master mixologist, Mr. Stubbs Margarita brings the five-star cocktail bar experience to you. Salt the rim of your favourite cocktail glass, stir or shake over ice, pour into your glass, garnish.

There's not much in life that Cookies & Cream can't fix. A philosophy Ole Smoky subscribe to and improved upon when they decided to blend their 35 proof whiskey with the flavours of cookies to create an incredibly indulgent, creamy liqueur. Enjoy over ice cream or on the rocks!

Ole Smoky took the heavenly flavours of mint ice cream and chocolate chips and blended them with whiskey to make a smooth and creamy sipper that's perfect over ice. Drink your dessert.

Ole Smoky took the heavenly flavours of mint ice cream and chocolate chips and blended them with whiskey to make a smooth and creamy sipper that's perfect over ice. Drink your dessert.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

O'Mara's Irish Country Cream is a luscious Irish Cream Liqueur that was the first to incorporate fine wine in the blending process.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.