Bronze Medal Winners, Brewers Guild Awards 2023. Apricot Splash Wheat Beer is a hazy golden brew with a lingering white head. Its aroma is a vibrant blend of apricot, citrus, and grainy malt. On the palate, it offers a smooth and creamy wheat base with gentle sweetness and biscuit-like malt, while the burst of apricot flavour takes centre stage. The finish is clean and crisp, leaving a lingering essence of apricot.

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character... enjoy!

BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip.

Embark on a flavour-filled journey with Eddyline's Happy Camper APA, an American Pale Ale that takes your taste buds on an adventure. Immerse yourself in the intense tropical juice aroma that invites you to wander into a world of refreshing dank bitterness, perfectly balanced with just enough malt to bring it all together. Indulge in the vibrant burst of flavours that define this American Pale Ale, and let Happy Camper APA be your go-to choice for a satisfying and refreshing brew.

Rich Golden malts fermented using authentic German Lager Yeast with a refreshing finish from NZ's Pacifica Hops!

Four medal winning and amazing tasting hazy beers including: Octolupulus Session Hazy (Bronze Medal - Brewers Guild Awards 2023), Board Rider Hazy NZ IPA (Bronze Medal - Brewers Guild Awards 2023), Tantric Haze Hazy IPA (Bronze Medal - Brewers Guild Awards 2023), Sippin' on Sunshine Hazy Pale Ale (Bronze Medal - Brewers Guild Awards 2023).

Octolupulus takes its inspiration from its Cephalopoda's namesake, the Octopus. These animals not only have 8 tentacles but can camouflage themselves. And just like the Octopus, Octolupulus session hazy IPA camouflages the massive hop profile - with 8 NZ hop varieties utilised plus 100% NZ malts from Gladfields, this beer may appear to be big, but is super crushable.

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness.

BRONZE MEDAL, NZ Brewers Guild Awards 2021 - This super-drinkable IPA is meticulously brewed with a focus on hop aroma, featuring a captivating blend of Citra, NZ Motueka, Mosaic, and Simcoe hops. The result is a symphony of citrusy-tropical flavours and aromas, with minimal bitterness for an exceptionally smooth finish.

WINNER, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven piece kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post punk set into the darkest dungeon. Look out for passionfruit and mandarin skanking away on the malt dance floor, then wash away into the dankness for a crisp bitter finish.

Winner, 15th West Coast IPA Challenge, 2022. With seven West Coast hop varieties, this IPA is inspired by Eddyline's favourite seven-piece Kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post-punk set into the darkest dungeon. Look out for passion fruit and mandarin skanking away on the malt dance floor, then wash away into the darkness for a crisp bitter finish.

30 years of The Country radio show, means three decades of Jamie Mackay's dulcet tones filling our airwaves. He sure can talk. But Raymond Bowan and Richard Emerson came up with a plan. Farmers Cut extra thick cut chips, paired with Farmer Pour Extra Crispy Pale Ale. It's the Perfect farmers combo to celebrate a real farming legend. Best of all, it should keep Jamie quiet, for at a moment, at least.