A rich full bodied, 2.5% ABV beer that is brewed using a blend of 5 different malts with crystal malt and chocolate malts dominating to deliver a full rounded caramel flavour. Monteith's Mid has light hop aroma characters and a mild bitterness to balance the beer and provide a long aftertaste.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

NZ Lager is New Zealand's original premium quality beer. Made with NZ ingredients it is a great value New Zealand beer.

NZ Lager is New Zealand's original premium quality beer. Made with NZ ingredients it is a great value New Zealand beer.

The first alcoholic Ginger Beer kicked off back in the 18th century by a couple of old codgers patiently fermenting ginger. Good Ginger Beer isn't about rushing, it's about letting the ginger do its thing. When Orchard Storm Ginger Beer is made, the team let it brew proper, then sling in a squeeze of Lime Juice to create a zesty wee taste.

Big hits of grapefruit, citrus peel and pine, with a touch of burnt rubber. Lime and bright citrus add a fresh lift. Clean bitterness and a punchy, raw hop character. Riwaka leads on a lean malt base, backed by Motueka's citrus zing. Grapefruit, pine and citrus peel land hard, with subtle tropical undertones. Raw, punchy, and loaded with freshly picked hop intensity.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

Greg and Mark Stokes' generational project inspired this extraordinary old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty fanging bright tropical tones with herbal, floral echoes.